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Just Add Wine

2008 Wine Dinners and Tastings

 

WINE DINNERS

 Our Just Add Wine Dinners feature generous portions of four or more wines paired with an exciting three or four course dinner, or heavy hors d'ourves, and planned jointly by Just Add Wine and the host restaurant's executive chef.  Cost is based on total food and wine consumption per person, and inclusive of tax and gratuity.  Dinner themes are subject to change based on food and wine availability.

 

 

June 17th - "Mi Na Zuki" Wine and Saki Tasting at Geisha House, $55 plus tax and tip -- see below for menu

 

July 20th - Tango and Tapas at Four Seasons Hotel, $TBD

 

Mi Na Zuki (June)! at Geisha House

June 17th, 6:30 pm

 

What a way to celebrate summer, than with the delights of fresh seafood and wine!  And this special dinner will allow you to taste SIX incredible wines, including Sake!   Yes, Sake is a wine and there is no better way to taste its wonderful flavor then to pair it with the fabulous creations chef is preparing.  Through a partnership with Dolce Restaurant Group, Just Add Wine presents Mi Na Zuki!, a premiere wine dinner on Tuesday, June 17. 6:30 pm at Geisha House in Atlantic Station, which features fine Japanese dining in an intimate setting! 

 

The menu is chef’s choice; please let us know if you have dietary needs.

reception

Chrismont La Zona Rosato, Australia

 

first course

Chilled Cucumber Puree with a Japanese Kumamoto Oyster served in a Shot Glass

Setsugetsu Bijin (Moon Beauty) Sake

 

second course

Creamy King Crab Salad Wonton Tower

Peirano Estates “The Other White”, Lodi California

 

third course

Foie Gras and Exotic Mushroom Sushi Roll, served with a Cherry Balsamic Glaze

Rihaku (Dreamy Clouds) Nigori Sake

 

fourth course

Cashew Crusted Halibut Wrapped in Crispy Rice Paper drizzled with a Thai Chili Vinaigrette and served with Fresh Roasted Vegetables

Opolo Pinot Noir, Paso Robles California

 

intermezzo

Refreshing Yuzu and Mint Sorbet

 

dessert

Green Tea and Mango Parfait served with a Five Spice Tuile

Plum Brandy

 

Cost is only $55 per person, plus tax and tip.  Space is limited and reservations through Just Add Wine by emailing karen@justaddwnega.com or calling 404-846-5940.

 

 Casual Tastings

 

Our Just Add Wine Hors D'Ouerves Tastings features more casual tasting events at locations in metro Atlanta.

 

June 10th - "The wines from Orfila Vineyards" tasting with munchies at Alon's at Perimeter, 6 - 7:30 pm, $TBD (but expect it to be about $15 or $20)

 

June 19th - "After Work on the Patio" tasting with hors d'oeurves at Roy's, 5:30 - 7 pm, $TBD (again, expect it to be about $20)

 

 

For Reservations

 

Reservations must be made in advance of each wine event.  Seats are limited.  To make a reservation, contact karen@justaddwinega.com or call 404-846-5940.

 

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